Friday, February 24, 2012

Taking Over the Family Kitchen

My mom is a full-time kindergarten teacher. And while my mom is also remarkable cook, lately she hasn't had the time. This week, I think I'm going to ask if I can make a meal for our family to help out.
It is going to be:
Salmon Baked in Foil
Lemony Dill Brown Rice
Steamed Broccoli

Feel free to check out the recipes I found. The salmon is a recipe for a very basic and simple way the French and Italian prepare salmon. The rice recipe is a just a guide to a side dish staple. The best part about this meal is that I only need to get three ingredients from the grocery store: salmon, shallots, and broccoli. The rest of the ingredients we already have in the house

Here are the recipes:


http://www.foodnetwork.com/recipes/giada-de-laurentiis/salmon-baked-in-foil-recipe/index.html

http://highlevelwellnessonline.com/wp/hlw-recipe-jazzy-brown-rice-with-yummy-lemon-dill-dressing/


No comments:

Post a Comment